659 chef jobs found

Description About The Role We're looking for a Chef De partie to join the Butlin's Team based in Minehead We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the...

Job description: Chef de Partie – £30k – Award Winning Hotel – Falmouth, Cornwall Chef de Partie Permanent, Full Time Award winning Hotel £30k Salary Live In Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Falmouth area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company. The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes. Chef de Partie responsibilities to include; Preparing, cooking,...

About the Role Full Time Chef De Partie at The Breakfast Club – Gatwick Airport Pay rate starts from £13.80 per hour, regardless of age, plus an extra £1.50 per hour for all hours worked between midnight and 6am + up to £300 SERVICE CHARGE IN ADDITION TO BASE SALARY!. Come and join the team at The Breakfast Club at Gatwick Airport. As a Chef De Partie you will work Full Time(40hours per week) and a variety of shifts between 3am and 11pm, and you will be required to do mainly early shifts. The heart of our The Breakfast Club is our kitchen. As a Chef de Partie you will be serving up a variety of tasty dishes. All cooked and plated with skill, care and a passion for great cooking. Requirements: Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record...

Head Chef Job A fantastic opportunity has arisen to work in one of London’s oldest institutes. We are seeking a Head Chef to oversee two restaurants and 12 chefs. This exciting and unique opportunity allows you to have all bank holidays and school holidays off. This includes 6 weeks off in the summer and two weeks over Christmas. In total you will only be working 195 days throughout the year! As well and exceptional holiday perks, 30 days holiday allowance, guaranteed bonuses, tronc, my client also pays a 21% pension contribution. Across the restaurants, you will be responsible for Breakfast, Lunch and Dinner. Breakfast service up to 300 covers and lunch up to 600 covers. Dinner is significantly smaller. You will not be expected to work all services, but flexibility on working mornings or evenings is expected. This is Monday to Friday only. Responsibilities: To develop and plan 6-week Cycle menus with Spring, summer, Autumn & winter in mind themed...

What’s in it for you ? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Wiltshire. Take a look at some of the perks on offer: 28 days holiday each year Discounted stays at our other properties 50% discount off Food & Beverage Excellent Share of tips Package Up to £31,000 Plus tips Why choose our Client? This stunning hotel offers fine dining to a 1 AA Rosette standard, a popular outer city break destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What’s involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head chef & Sous chef. You will be responsible for your own section, preparing food to a high level on a consistent basis in line with current menu specifications. You...

Chef Managers Needed! – Immediate Start – £17.00 to £22.00 Per Hour There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are available to cover ongoing assignments within Schools, Care Homes, Restaurants, Hotels and Contract Catering units. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Worker benefits – Flexible hours – a lot of say over your ROTA – Range of clients and working environments – Rates starting at £17 per hour (up to £22 depending on role) – Holiday entitlement – Weekly pay – Other employee benefits and chef referral scheme rewards. How to apply Interested in becoming a part of Berkeley Scott’s chef team? Apply though this advert and one of...

Junior Sous Chef – Soho – Tapas Restaurant 40k Join a tapas restaurant group as a junior sous chef! We are working with a small but progressive group with tapas restaurants in central London. There is a team of 6 and a great mentor head chef to work under. The food is classic Spanish tapas with rustic plating and bold flavours. This is a stable group with great structure, training and a friendly team. A great place for a talented junior sous chef to build their career. Apply Today! Company benefits: Growing group with a great reputation.Room for progression and growth.Competitive pay rates.Full training and inductionsFree staff meals. About the Restaurant: Role – Junior sous chefReports to Head Chef120 seats200 daily coversOpen KitchenSeasonal and fresh menusTeam of 8 chefsTraining and induction providedGroup of 3 London sitesCity center location Ideal Junior Sous chef Premium restaurant experienceHigh volume background in fresh foodStable careerExposure to Spanish...

What’s in it for you ? Free accommodation Mixture of shift patterns Meals provided on duty Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme up to £250 via Platinum Recruitment And finally, the opportunity to explore some uniquely wonderful parts of the UK! What’s involved? As a Relief Chef, you will be representing Platinum Recruitment in a variety of establishments ranging from beachfront hotels, award winning restaurants, to busy town centre sites – and everything in between! If you fancy a change of scenery for your next relief chef assignment, then please register your interest for relief roles on the Isle of Wight now!

Head Chef, Brixton, Up to £50k We are working with an amazing restaurant group in London to find a Head Chef. We are looking for a professional and committed head chef to run this branded grill restaurant serving Cajun and American BBQ food. This would suit a chef with high volume restaurant experience from a branded restaurant or independent site. If you are a top chef, we want to hear from you! – Apply today! Company benefits: Closed Monday and evenings only during the week.Only 1 double shift!Growing award winning group with benefits. About the company: Job Role: Head Chef Food Style: American / Cajun Street food Restaurant Size: 100 covers Daily Covers: 80-220 Contracted Hours: 48 Brigade size : 8 chefs Salary: 45-50 DOE Report to : Area chef & Executive chef Group size : 7 Sites, Restaurant focused Nearest transport: Brixton Ideal Head Chef: High volume backgroundTeam management up to 8 chefsStable career

What’s in it for you ? The chance to work in a beautiful country location, cater for weddings and events all year round and the ability to work between multiple kitchens. Live in accommodation available Access to well-being and development tools Your Birthday off Discounts across the brand Team celebrations and length of service awards Uniform Free parking Salary £27,030.00 per annum plus Service charge Why choose our Client? Our client has multiple hotels dotted around the New Forest area and prides itself on its family approach to the team it develops within each site. This site has great public transport links and is easy to get to if you rely on public transport. What’s involved? As a Chef de Partie within the hotel, you will assist alongside the other kitchen management team so that service is always run to the best possible standard. You will provide excellent freshly prepared food to cater for both...

Overview : First Military Recruitment are currently seeking a Sous Chef on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: A clear understanding of managing food costs. Deliver an exceptional dining experience for guests across all areas of food service. Demonstrate commitment to continuous improvement running the day to day sections of the kitchen. Support and inspire your team to deliver unique and genuine experiences. Ensure the kitchen is a safe and clean environment. Skills and Qualifications: 2 years experience at Sous Chef Level in a quality hotel or restaurant. Experience of managing a / part of a kitchen team of at least 8 chefs. Must have previous experience in a Rosette restaurant/hotel. Previous experience in a fine dining setting. Proven successful track record of working within professional kitchens....

We’re on the lookout for a Second Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: Proactive and passionate, you’ll be comfortable leading by example in our kitchen. You’ll master pub classics that are produced quickly, efficiently and presented perfectly, ensuring our guests keep coming back for me. As a Second Chef you’ll: Be right in on the action in our buzzing kitchen, working closely with Head Chef – covering their responsibilities when they are off. You’ll also – Oversee, organise, and encourage the kitchen team - helping to develop their skills Be accountable for running the line during service Be passionate about maintaining the highest standards of food and service What comes next is up to you: Perhaps you want to climb the culinary ladder? We’ll support you...

What’s in it for you ? This is a fantastic opportunity to join an organisation that prides itself on sourcing high quality local produce, delivering a Mediterranean inspired menu creating a unique experience for their guests. As well as great hours salary package, you have access to company wide benefits including but not limited to: Share of service charge and gratuities MySmartee App Your birthday off! Meals on duty Training and development opportunities Hotel and restaurant discounts within the group Friends and family rates Employ a friend Scheme Discounted local attractions Yearly team celebration Long service awards Package £28,8800 per annum Share of service charge and gratuities Discount scheme for yourself, friends, and family Why choose our Client? Our client has a range of hotels & restaurants offering unique experiences to stay in the New Forest National Park; whether this is a weekend trip, an event or a wedding,...

We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more. As a Line Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also – Be passionate about food Know or be willing to learn about the kitchen areas Keep all areas of the kitchen clean and free of clutter Play an important part in maintaining/ creating a close-knit team What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of...

What’s in it for you ? If you’re looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Junior Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of 34 chefs. You will be jointly responsible for the day-to-day running of your section. Working with the Executive Head Chef and Executive Sous Chef you will help create menu’s for the 3 rosette restaurant using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Package Up to £15 per hour Fantastic tips Why choose our Client? This stunning resort offers multiple dining experiences including a 3 rosette fine...

Job Role: Sous Chef Salary: 35k or £16.80 per hour Food Style: British Seasonal, healthy food Team Size: 2 Restaurant size: 60 Daily Covers: 30-60 Reports to: Executive consultant chef and GM Nearest Transport: Must drive We are looking for an experienced sous chef to run a members club wellness retreat focusing on healthy prepped salads and nutrition food. This is a daytime operation with just breakfast and lunch All the recipes are written and there is support and training from an executive chef. We need someone confident with kitchen paperwork, allergens, ordering and standards. This is a brilliant opportunity for a hard-working sous chef and a dream job! Apply Today! Are you an ambitious sous chef, or senior sous chef ready for a new challenge?

What’s in it for you ? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK and or stay local to London. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What’s involved? As Relief Chef you will be representing Platinum Recruitment, so we expect you to work in a professional manor, have great punctuality and be hard working. All relief chefs require up to date food hygiene and allergy certificates along with references before we can put you out to work.

What’s in it for you ? 28 days annual leave, increasing with service Staff accommodation available at a charge of £60.90 per week, including all bills Free meals on duty Share of tips 50% off dining at all hotels within the group Free golf at our Golf Club 50% off Spa treatments Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package up to £27,000 per annum (dependant on experience) Why choose our Client? Our client is a historical yet luxurious hotel situated in the Suffolk countryside, with 2 on site restaurants, wedding facilities and a stunning spa. Part of a small group of individual family run hotels, country club and spa, this hotel offers diners a range of exquisite British dishes including some traditional favourites as well as an afternoon tea service too. What’s involved? As...

We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more. As a Line Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also – Be passionate about food Know or be willing to learn about the kitchen areas Keep all areas of the kitchen clean and free of clutter Play an important part in maintaining/ creating a close-knit team What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of...

What’s in it for you ? Monday – Friday working week Uniform Parking on site Meals on duty Pension Scheme Company reward scheme – high street discount Package £40,000 Term time only Why choose our Client? Our client, a high end grammar school based in Twickenham is looking for a confident school chef manager to work in their school kitchen. As the new school chef manager, you will be wholly responsible for cooking meals for the busy lunch and responsible for the smooth running of the lunch service. Within the kitchen you will be supported by other chefs and catering assistants, which it will be your job to coach and motivate. Working days for this role are Monday – Friday and hours will vary dependant on rota’d requirements. DBS Enhanced is essential to apply for this role. What’s involved? Previous Head Chef or chef manager experience Exceptional standards in all aspects of food service and attention to detail is vital Proven...