40 junior sous chef jobs found

Junior Sous Chef – Soho – Tapas Restaurant 40k Join a tapas restaurant group as a junior sous chef! We are working with a small but progressive group with tapas restaurants in central London. There is a team of 6 and a great mentor head chef to work under. The food is classic Spanish tapas with rustic plating and bold flavours. This is a stable group with great structure, training and a friendly team. A great place for a talented junior sous chef to build their career. Apply Today! Company benefits: Growing group with a great reputation.Room for progression and growth.Competitive pay rates.Full training and inductionsFree staff meals. About the Restaurant: Role – Junior sous chefReports to Head Chef120 seats200 daily coversOpen KitchenSeasonal and fresh menusTeam of 8 chefsTraining and induction providedGroup of 3 London sitesCity center location Ideal Junior Sous chef Premium restaurant experienceHigh volume background in fresh foodStable careerExposure to Spanish...

What’s in it for you ? This is a fantastic opportunity to join an organisation that prides itself on sourcing high quality local produce, delivering a Mediterranean inspired menu creating a unique experience for their guests. As well as great hours salary package, you have access to company wide benefits including but not limited to: Share of service charge and gratuities MySmartee App Your birthday off! Meals on duty Training and development opportunities Hotel and restaurant discounts within the group Friends and family rates Employ a friend Scheme Discounted local attractions Yearly team celebration Long service awards Package £28,8800 per annum Share of service charge and gratuities Discount scheme for yourself, friends, and family Why choose our Client? Our client has a range of hotels & restaurants offering unique experiences to stay in the New Forest National Park; whether this is a weekend trip, an event or a wedding,...

What’s in it for you ? If you’re looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Junior Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of 34 chefs. You will be jointly responsible for the day-to-day running of your section. Working with the Executive Head Chef and Executive Sous Chef you will help create menu’s for the 3 rosette restaurant using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Package Up to £15 per hour Fantastic tips Why choose our Client? This stunning resort offers multiple dining experiences including a 3 rosette fine...

What’s in it for you ? Potential growth within their growing group Paid overtime over for work over 48 hours Meals on duty Service charge around £400 a month Package £32,872.00 plus Service Charge (£400 a month) What’s involved? As a Junior Sous Chef, you will work under the Sous and Head Chefs to become a central figure in the kitchen management team. As Junior Sous, you will lead service and mentor the junior chefs to ensure that they standards stay high and deliver the level expected. You will also assume responsibilities for stock checks and will learn about the ordering systems, as well as the back-office management needed to progress in your career.

Job Title: Junior Sous Chef Salary: Up to £40,000 Location: London We're on the lookout for a passionate Junior Sous Chef to join our team at a celebrated gastropub in London. The gastropub is committed to serving honest, fresh, and traditional pub food, with a strong emphasis on sustainability and locally sourced produce. If you love creating delicious dishes and are dedicated to using high-quality, locally sourced ingredients, this is a fantastic opportunity for you! With an open kitchen and a vibrant atmosphere, it’s an interactive and enjoyable place to work. This is truly an incredible opportunity for a Junior Sous Chef in London, so get in touch! About the venue and company A celebrated gastropub in the heart of London.Serving honest, fresh, and traditional pub fare.Known for being one of the most positive, foodie-focused companies to work for! About the position Enjoy a flexible 4-day working week.Support the Head Chef and collaborate with a dedicated,...

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)! Treat yourself, family and friends to 100% discount off our food at any Côte We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) We’re here for the curious, so it’s no surprise there are loads of...

Junior Sous Chef – British fine dining gastropub - up to 36k Windsor Job Role: Jnr Sous Chef Salary: 36k including tronc Food Style: British Seasonal fine dining, Michelin guide Team Size: 8 Chefs Restaurant size: 60 plus PDR Daily Covers: 150 Reports to: Head Chef Nearest Transport: Must drive We are looking for an experienced well-trained Junior sous chef to help run an award-winning gastropub in Windsor. An amazing place to develop your chef career. Learn from the best! This is part of a multi award winning fine dining restaurant group with seasonal British produce and their own chef garden. They have 60 covers, and a private dining room for events. You will be working on the sections, prep and service in a team of 8 chefs through service and maintaining high standards across the site. We are looking for a real professional, someone with staying power and a willingness to learn and develop as a professional chef! Do not miss out. This would...

Key details Ref: 413846 Closing Date: 19 Jul 24 Location: Oxfordshire Are you an experienced CDP or Sous chef looking for a new role at this busy tourist attraction. THE JOB: Food Preparation & Menu Planning; Initiate and oversee the production of all meals produced, and preparation for other shifts. Ensure the timely provision of quality food. Management of optimum volumes of food produced. Work with the Food operations manager in the development of seasonal menus, which match company targets and standards. To supervise the other members of the kitchen team. Participate in training programmes as required and liaise with catering manager to ensure that training requirements for team members are identified and followed up. Deals with situations as they arise including customer service, team and health & safety issues, passing on to manager as required. To ensure that the kitchen team adhere to the prescribed rota, arrive on...

What’s in it for you ? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work with an amazing Head Chef Great company that can offer career progression. Free Parking Pension Discount on F&B Package £33,000 Plus Service Live In Why choose our Client? This site is part of a small group of Pubs and Restaurant set in and around Surrey. They serve a modern British menu with everything produced on site. They are well known for there high quality of steaks and brilliant wine selection. What’s involved? Ideally looking for someone with experience in working in a fast paced organised small team of chefs. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Sous Chef.

What’s in it for you ? Are you looking for a fantastic opportunity with an award-winning restaurant with loads of room for progression? Take a look at some of the perks on offer: Live-in accommodation available (£350 per month) Free staff meals 35% discount on F&B Free hotel stays Private healthcare access Training & development opportunities Great career progression Package £13.17 per hour (48 hours per week) = £32,872.32 salary Estimated £4800 service charge Total package = £37,672 Why choose our Client? This beautiful hotel, set in the picturesque countryside of Swanage prides itself on its farm to fork ethos, family and dog friendly, with fantastic local locations for cycling and dog walking. Their menus boast only fresh, local, and homegrown ingredients, and they are one of the very best restaurants in the South. What’s involved? As a Junior Sous Chef, you will have a passion for good food; you’ll be obsessed with...

What’s in it for you ? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Package £35,000 Plus Service Plus Bonus Why choose our Client? This is a family-owned country Dining Pub that is a key part of a small family owned, award winning group. This Pub is set in the North Norfolk countryside just outside the town of Holt. They are well known in the local area for offering great food in a relaxed Pub atmosphere. What’s involved? This site has a small team of chefs so you must be organised and happy cooking with fresh ingredients and have a real passion for food. This role may suit a Junior Sous Chef looking to take the step up.

Role: Junior Sous Chef Salary: £29,000 (excluding tips) – Negotiable for exceptional candidates Hours per Week: 45 hours Schedule: 4-day work week Company Highlights: Accommodation available (4 miles away) Brand new induction kitchen Free car parking No lunch service 4-day work week We are excited to partner with an exceptional client operating at a high standard. They are seeking a passionate Junior Sous Chef to join their well-established team, dedicated to fine dining. The kitchen has been newly equipped with state-of-the-art tools, providing you with everything needed to create outstanding dishes alongside a talented team. This role offers great opportunities for growth and learning within a supportive environment. Accommodation is available 4 miles away, so a UK driver’s license or a love for cycling is essential. Ideal Candidate: Experience working to a minimum of 1 Rosette standard Previous Experiance as Junior Sous or...

Berkeley Scott Edinburgh are currently looking for PVG chefs for temporary assignments in the Edinburgh, Fife and Midlothian areas. The temporary assignments are non-guaranteed hours and dependent on business demands. The assignments are based in care homes and will require a PVG certificate within the last two years. This is a very exciting prospect for the right candidates who are looking for various shifts/hours to suit your current lifestyle. You will have multiple opportunities to work within various venues around the region. In reward for your hard work you will receive Immediate starts and regular ongoing work to keep you busy throughout the year Weekly Pay Flexible shift patterns to suit your needs Opportunities to work in numerous venues across the region Employee benefit schemes Holiday entitlement Main Responsibilities: Assisting with the preparation of food and the serving of all meals to residents Working as part of the team to ensure...

Chef De Partie   We are looking for experienced Chef De Partie (CDP) to join a prestigious VIP lounge at Heathrow Airport. This position is based airside and requires a full 5-year employment check with clear Criminal Record Check (DBS). For the role of Chef De Partie we offer: £16.36 p/hour 30 hrs to 40 hrs per week. Excellent staff benefits. Meals and drinks whilst on duty.   As a Chef De Partie your main responsibilities are:   Ability to assist team of commis chef while taking directions from sous chef and implementing it. Working at fast pace but ensuring the quality of food preparation is not compromised and food standards remain in compliant with menu descriptions. Ability to cook meals on mass to maintain buffet but also support individual A La Carte orders. Maintain high levels of food hygiene and food safety standards. Work with junior chefs and ensure they are working to higher standards. Prepare daily ingredients at start of shift, set...

What’s in it for you ? 28 days annual leave, increasing with service Staff accommodation available at a charge of £60.90 per week, including all bills Free meals on duty Share of tips 50% off dining at all hotels within the group Free golf at our Golf Club 50% off Spa treatments Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package up to £27,000 per annum (dependant on experience) Why choose our Client? Our client is a historical yet luxurious hotel situated in the Suffolk countryside, with 2 on site restaurants, wedding facilities and a stunning spa. Part of a small group of individual family run hotels, country club and spa, this hotel offers diners a range of exquisite British dishes including some traditional favourites as well as an afternoon tea service too. What’s involved? As...

Job Description: Sous Chef Near Newquay Salary £28,000pa or paid hourly at £14ph GP related bonus Live in accomdation available Our client near Newquay, award-winning Spa, Café, Bar and Bistro with function facilities are looking to appoint a Sous for their busy Café. Our client’s establishment is well known for its fresh seasonal food. The establishment promotes a full seasonal lunch and dinner menu. This café that promotes fantastic sea view produces high volumes of food throughout the summer and supporting the locals throughout the winter months. As Sous you will: Have experience of working in professional kitchens at same level Be able to do deal with high pressure situations and deliver outstanding food Have ability of running your own section while supporting junior team Cook to a consistently high level Help and support all members of the kitchen team Be organise Take control od the kitchen in head chef absence This is a permanent...

Job Title:Sous Chef – Gastro Pub We are looking for a Sous Chef to join a fresh-food gastro pub in Buckinghamshire. The Sous Chef will have the chance to work with super fresh, seasonal produce and should have a flair for classic techniques such as pickling, smoking, fermenting, and cooking on an open fire. If you are a Sous Chef looking for a fantastic gastropub to be a part of in Buckinghamshire, this could be an incredible opportunity! About the position Create and develop menus that incorporate market-fresh ingredients.Assist the Head Chef in the daily operation of the kitchen.Ensure all dishes are prepared to the highest standards of quality and presentation.The Sous Chef will supervise and mentor junior kitchen staff, providing guidance and support.Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations. Company benefits Competitive salary and tronc.Supplier visits and market days.Fully funded training courses.Free...

Skills Provision is searching for talented and dedicated Chefs for various positions across the United Kingdom. The employing company provide a vibrant and fun environment for people to visit. Successful applicants will be those whose personal qualities match the vision of the business. If required these positions offer Visa Sponsorship. We expect a high demand for these vacancies, to that end please apply at the earliest opportunity. Position: Chef Sector: Hospitality Employment: Full time Location: United Kingdom Salary Head: £32,000 – £36,000 p/a+ bonus Sous: £27,000 – £30,000 p/a+ tronc Junior Sous: £24,000 – £27,000 p/a+ tronc Benefits Subsided team food and drinks on shift 50% discount at restaurants for you & up to 6 friends Relocation payment opportunities Access to wages before pay day with Hastee Pay Employee referral bonus scheme Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each...

What’s in it for you ? If you like your work place to be 5 minutes from one of the best beaches in Europe then this could be the job for you. As well as a stunning location and climate (it’s the sunniest place in the UK) you can enjoy all this as well – Subsidised accommodation Paid Overtime Meals on and off duty Share of tips Regular performance reviews Excellent career progression Personal development opportunities What’s involved? This 4 star hotel has an eclectic clientele and the variety of guests dictate the menus meaning that the successful Chef de Partie will be happy to cook ever changing dishes. As with all properties on the Channel Islands you will be using some amazing ingredients, from stunning seafood to locally sourced items. The Chef de Partie role is one of the key positions in the kitchen and you will be able to handle your section without needing supervision while mentoring the junior staff. You will report directly to the Head...

Job Details Updated: Wed, Sep 25, 2024 1:40 PM Sous Chef £28,000 to £32,000 + Benefits Full-time, permanent Sevenoaks Outskirts, Kent Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event. At present, they have a rare and exciting opportunity for a Sous Chef to join their fun and friendly team permanently. If you are an enthusiastic and innovative Sous Chef looking for the chance to join a reputable local establishment then this could be the job for you. Based in the rural outskirts of Sevenoaks this charismatic Gastro Pub is always aiming to have a vibrant seasonal menu and utilise local produce and suppliers. With specials updated weekly and the main menu changing monthly in order to showcase in-season produce, the Sous Chef will work collaboratively with the team to develop and execute new and...